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Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. This Cornbread & Sausage Stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.

Here are a couple of websites that have great "healthified" versions of your holiday favorites! 

http://www.eatingwell.com/recipes_menus/collections/healthy_thanksgiving_sides_desserts

http://www.wholeliving.com/135859/healthy-thanksgiving-recipes#end

http://www.dailyspark.com/blog.asp?post=healthy_thanksgiving_side_dish_recipes

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THIS ---->https://pfaffchiro.chiromatrixbase.com/food-for-fuel/new-weekly-recipes/cornbread---sausage-stuffing.html

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