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The tomatoes are warmed, not fully cooked, in the sauce, leaving their softly solid texture intact. Serve them alongside broiled, grilled, or steamed fish and be sure to have plenty of rice to soak up the sauce. Prep and Cook Time: 30 minutes. Notes: For this recipe, use tomatoes that are still firm when ripe, such as Early Girl.

Tomatoes in Spicy Yogurt Sauce

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